Cake Ingredients:
1 milk chocolate cake mix
1 small box chocolate pudding mix
1 ½ cup milk
35 Hershey’s Hugs candy, chopped
1/3 cup oil
2 eggs
Preheat oven to 350 degrees. Line muffin pans with cupcake liners. In a medium mixing bowl, add the cake mix, pudding mix, milk, oil and eggs. Beat on medium speed for 2 minutes. Fold in chopped Hugs. Pour batter into cupcake holders. Bake for 15 - 20 minutes or until done. Do not over bake. Cool completely.
Frosting Ingredients:
30 Hershey’s Hugs candy
2 ¾ cup powdered sugar
½ cup butter
Melt 30 Hershey’s Hugs candy in a small glass bowl in the microwave. In a medium mixing bowl, add ½ cup butter and the melted Hugs. Mix well. Add powdered sugar ½ cup at a time mixing well after each one. Pipe or spread onto cupcakes. Add a Hug to the top of each one.
* For the frosting, add more or less powdered sugar until desired consistency is achieved.
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