Hands down, this is the easiest, best tasting fruit dip ever. I have been making this fruit dip for about fifteen years. It actually came about as an accident. I wanted to make some fruit dip and could not remember what you actually put in fruit dip. I couldn’t decide if it was cream cheese and sweetened condensed milk or was it cream cheese and marshmallow creme? I was pretty sure there was cream cheese involved somehow. I finally decided to just dump everything in together. How could you go wrong. Anything with cream cheese is good and who doesn’t like marshmallow cream? And sweetened condensed milk, well….I won’t even go there. Let’s just say there is not ever a drop left in the can. EVER! And that it will cut your tongue if you are not careful while licking the lid….I mean cleaning the lid, before disposing of the can.
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Here is how to make it:
1 8oz package of Cream Cheese
1 container of Marshmallow Fluff
1 can Sweetened Condensed Milk
That’s it. Mix everything together. (I use a hand mixer) Make it ahead of time and just pop it into the refrigerator. It taste better after it has been in the frige for a few hours. Serve with fruit of your choice.
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