I love easy recipes that taste like they took hours to make. This is the perfect potato soup. Even if you are not a potato soup lover (and I’m not) you will LOVE this recipe! The great thing about this recipe is that it’s a basic cheese & potato soup and you get to add the “toppings” you like when you get ready to eat it. This keeps all of those sour cream, chive, or bacon (gasp!), people happy. It’s perfect for those picky eaters
Ingredients:
1 ½ pounds of red potatoes¼ Cup butter or margarine
Directions:
- Dice potatoes into 1 inch cubes (Do not peel)
- Place in a saucepan and cover with water. Cook until slightly tender. (about 10 minutes)
- In another large pot, place butter and melt.
- Stir in onion and saute until onions are tender and translucent.
- Add flour and mix until smooth
- Gradually add half-and-half and milk.
- Stir constantly until the mixture begins to thicken
- Add Velveeta to mixture, stir well.
- Add drained potatoes to mixture.
- Stir in salt, pepper, and garlic powder to taste
- Cooked until cheese is melted and potatoes are done.
- Serve in individual bowls and top with sour cream, shredded cheese, bacon, and fresh chives.
- Enjoy !
This Recipe Shared at:
Be Different Act Normal, Blissful and Domestic, Chef in Training, The Country Cook, Crumbs and Chaos, Dwell on Joy, Eat 2 Gather, Gingerbread Handmade, House of Hepworths, It’s A Keeper, Junk in Their Trunk, Kitchen Fun with my 3 sons, Lady Behind the Curtain, A Little Nosh, Mandy’s Recipe Box, Miz Helen’s Country Cottage, Mrs. Fox’s Sweets, Nap Time Creations, Newlyweds, Oopsey Daisy, Reasons to Skip the Housework, The Shady Porch, Six Sisters Stuff, Sugar and Dots, The Real Housewives of Riverton, Uncommon Designs , WhipperBerry
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